Pork MBM 50%
It is a product that results from the cooking of by-products of pig origin, consisting mainly of meat parts (viscera) and bones.
This product is processed by cooking, extraction of fat by mechanical pressure, crushing and screening of by-products from pigs declared fit for consumption before and after slaughter. It is stabilized with antioxidants (BHA, BHT) on the raw materials and the final product. This flour offers a high nutritional content and is used in rations for poultry, pigs, poultry and pets. Being a product of animal origin, the standards quality are very demanding and that is why this product is added with anti-Salmonella and antioxidants.