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Info@terramar-chile.com
(+56) 41 333 2620
Santiago, Chile
Carretera Gral. San Martín 13.240 paradero 24
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CANTIDAD (TON)
Blood flour is made from a strict control of freshness and quality of the raw material.
It is a product obtained by drying avian blood.
Hydrolyzed feather meal is produced through the controlled physical hydrolysis of fresh feathers.
Obtained by means of a whole blood centrifugation process.
It is a product that results from the cooking of by-products of pig origin.
It is a product that results from the smelting, pressing, and degreasing of pork by-products.
Product obtained from poultry slaughter plants.
Gentle process and a more austere selection of raw materials.
Custom bags made of 100% virgin polypropylene/polyethylene.
It is a 100% vegetable product that is extracted through a wet milling process.
