Hemoglobine
Animal proteins
Description:
Obtained by means of a process of centrifugation of whole blood, separating it from the plasma, then it is dried by spray.
Properties:
It is a fine powder with a very dark color and a characteristic odor, hemoglobin is a product of very high digestibility and a very high level of protein. It is also a very good source of available iron, constituting an excellent protein supplement in animal diets.
