Description:

It is a product that results from the smelting, pressing, and degreasing of pork by-products (meat, pieces of slaughterhouse cuts and bones).

Properties:

This product is processed by cooking, extraction of fat by mechanical pressure, crushing and screening of by-products from pigs declared fit for consumption before and after slaughter. It is stabilized with antioxidants (BHA, BHT) on the raw materials and final product.

This meal offers a higher nutritional content than MBM 50% and a lower ash content due to the segregation of the biggest bones at the plant.

As it is a product of animal origin, quality standards are very demanding and that is why this product is added with anti-Salmonella and antioxidants.